DID YOU KNOW THAT…
every fourth champignon in Europe is
the champignon contains anti-aging antioxidants and has
research confirms the important role of mushrooms
IN ANY WEIGHT
Champignons are the most popular mushrooms cultivated around the world. They are a source of many nutrients necessary for the proper functioning of the body. They contain a number of B vitamins which are responsible for, among other things, mental balance, proper growth of children and also protect against cancer. Thanks to their high water content, they are low in calories, so it is worth taking them into account in your daily diet. Champignons are ideal as an addition to soups, sauces, casseroles, various stuffing or salads. The Portobello, i.e. large champignons with flat, spreadable caps, are perfect for stuffing and are increasingly used as a substitute for meat in the vegetarian and vegan diet. Smaller champignons, on the other hand, are suitable for pickling and are a tasty starter or complement to any dish.